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Ingredients
- Maida / All purpose flour - 125 grams + Few spoons extra
- Carom seeds / Omam / Ajwain - 1 spoon (2 grams)
- Sodium bicarbonate / Soda uppu -3 pinches (optional)
- Salt - As per taste (1 gram)
- Oil - 2 spoons + For deep frying
View Full Recipe at You Too Can Cook Indian Food…
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