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Add a photoThis fruity, spiked salsa is perfect with spicy, grilled poultry, fish or pork. I serve this with baked garlic chicken, pan fried breaded fish, and of all things...French Toast! Enjoy.
Ingredients
- 1 medium papaya, peeled and diced
- 1/4 cup red onion, diced
- 3 tablespoons lime juice
- 2 tablespoons cilantro, minced
- 1 ounce dark rum
Directions
- In a shallow bowl combine all ingredients to coat well.
- Refridgerate covered for at least one hour to allow flavors to blend.
- If you like spice, stir in red chili flakes to taste before chilling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 4 servings | |
| Calories 43 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 161mg | 5% |
| Total Carbs 6.9g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.82g | 3% |
| Protein 0.47g | 1% |
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