Papaya, Red Onion and Rum Salsa Recipe

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1 vote | 749 views

This fruity, spiked salsa is perfect with spicy, grilled poultry, fish or pork. I serve this with baked garlic chicken, pan fried breaded fish, and of all things...French Toast! Enjoy.

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Cook time:
Servings: 4
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Ingredients

Cost per serving $0.53 view details

Directions

  1. In a shallow bowl combine all ingredients to coat well.
  2. Refridgerate covered for at least one hour to allow flavors to blend.
  3. If you like spice, stir in red chili flakes to taste before chilling.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 4 servings
Calories 43  
Calories from Fat 1 2%
Total Fat 0.09g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 161mg 5%
Total Carbs 6.9g 2%
Dietary Fiber 1.1g 4%
Sugars 3.82g 3%
Protein 0.47g 1%
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