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Add a photoServings: 16
Ingredients
- 1 x papaya halved and pitted
- 2 x habaneros or possibly scotch bonnets stemmed
- 1 sm yellow onion
- 1 c. distilled vinegar white
- 1 x clove garlic
- 1 piece fresh ginger root peel coarsely chop 1 inch long
- Â Â mustard and curry see notes
Directions
- Spoon out the papaya flesh, combine with the remaining ingredients in food processor, and puree. Pour the sauce into a nonreactive saucepan and heat till just boiling. Remove from the heat, let cold, and then bottle.
- Words from a bottle of Warm Sauce with Passion:
- "Carefully blended with vinegar, habaneros, papaya, onion, honey, ginger, garlic, mustard and spices. No salt. 100% natural. ... Manufactured for Dave's Gourmet, Inc "
- Words from Dave's Page on the Internet:"Habanero heat with a kiss of sweetness, combined with mustard and curry overtones make this heart warming sauce a favorite. "
- We can taste the curry and mustard. The curry might have cumin.
- NOTES : Use like any other warm sauce. salads, soups, grilled foods, Large eggs.
- From the label: "Also good on sandwiches, pizzas and blind dates."
- Friend Rooby's advice is to "go ahead and use frzn and/or possibly pre-sectionedpapaya."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 16 servings | |
| Calories 10 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 40mg | 1% |
| Total Carbs 1.69g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.93g | 1% |
| Protein 0.14g | 0% |
