Papaya Achara Recipe

click to rate
1 vote | 3407 views

Another side or appetizer that is best paired with friend foods.

Prep time:
Cook time:
 
Tags:

Ingredients

  • 3 cups grated fresh green papaya
  • 1 small carrot, peeled and sliced (or if you want to be creative- cut into florets)
  • 1 red bell pepper, sliced into thin strips
  • 2 green finger chilis, thinly sliced (for added hot spice- but optional)
  • 2 thumbsized ginger, grated or thinly sliced
  • 4 pcs shallots, peeled and sliced
  • 6 cloves garlic, peeled and sliced thinly
  • 1/8 tsp whole black peppercorn
  • 1/2 cup raisins
  • 1/8 tsp freshly ground peppercorn
  • 2 1/2 cups white vinegar
  • 1 1/2 to 2 cups sugar
  • 1 tsp salt, or to taste

Directions

  1. Cut papaya lenghtwise, remove seeds. Grate the papaya flesh.
  2. Soak grated papaya in warm water with 1 tbsp salt.
  3. Squeeze dry using a cloth.
  4. In a pan, mix together vinegar, sugar, carrots, shallots, garlic, ginger and whole black pepercorn. Let boil over medium heat.
  5. When vinegar is cooked (about 10 minutes), add papaya , red bell pepper , green chilis. Make sure papaya is coverd well with the vinegar mixture. Season with ground pepper and salt. Adjust sugar if needed.
  6. Cook for another 10 minutes over low heat.
  7. Let cool. Store in clean and dry jars.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment