Papas Fritas Recipe

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Servings: 4

Ingredients

Cost per serving $0.83 view details
  •     Hot Red Chile Gravy (In Cookbook)
  • 5 x boiled red potatoes (5 to 6) boiled al dente
  • 2 Tbsp. oil (2 to 3)
  • 1 1/2 c. grated Monterey Jack cheese
  • 6 x green onions chopped
  • 1/2 c. lowfat sour cream (1/2 to 3/4)
  • 4 x fried Large eggs

Directions

  1. When potatoes are cold sufficient to handle, chop or possibly slice in irregular pcs. Fry in the oil till golden. Takes 15-20 min.
  2. Hot red chili gravy, while potatoes cook. When potatoes are almost ready, fry Large eggs one at a time. To assemble: put fried potatoes in 4 soup bowls, drench with 1/3 - 1/2 c. red chile gravy, sprinkle with grated cheese, green onions and a heaping Tbsp. of lowfat sour cream. Top with fried egg.
  3. We got this recipe out of the San Francisco Chronicle. It's now a family favorite (except for Betsey) - Jamie

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Nutrition Facts

Amount Per Serving %DV
Serving Size 303g
Recipe makes 4 servings
Calories 486  
Calories from Fat 271 56%
Total Fat 30.4g 38%
Saturated Fat 13.48g 54%
Trans Fat 0.18g  
Cholesterol 261mg 87%
Sodium 329mg 14%
Potassium 787mg 22%
Total Carbs 34.22g 9%
Dietary Fiber 3.3g 11%
Sugars 3.45g 2%
Protein 20.46g 33%
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