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Papalucci's Chicken Marsala Recipe

Name: Papalucci's Chicken Marsala
Ingredients: 6 x boneless skinless chicken breasts - (4 ounce; Flour as needed; 3 Tbsp. extra virgin olive oil; 2 lrg onions minced; 3 Tbsp. minced Italian parsley; 1/2 lb mushrooms sliced; Garlic salt to taste; 3/4 c. Marsala

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.95 view details

6 x boneless skinless chicken breasts - (4 ounce
Â Â Flour as needed
3 Tbsp. extra virgin olive oil
2 lrg onions minced
3 Tbsp. minced Italian parsley
1/2 lb mushrooms sliced
Â Â Garlic salt to taste
3/4 c. Marsala

Directions

Lb. each breast between sheets of parchment or possibly wax paper till 1/2-inch thick, then dip in flour to coat well. Heat oil in large skillet. Fry chicken till browned, about 5 min per side. Remove from skillet and keep hot.
Add in onions, parsley and mushrooms to skillet and cook till softened, about 10 min. Return chicken to skillet and sprinkle with garlic salt to taste. Add in Marsala and simmer till sauce reduces and thickens, 5 - 10 min.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 6 servings
Calories 184
Calories from Fat 66	36%
Total Fat 7.51g	9%
Saturated Fat 1.12g	4%
Trans Fat 0.01g
Cholesterol 27mg	9%
Sodium 37mg	2%
Potassium 337mg	10%
Total Carbs 9.56g	3%
Dietary Fiber 1.2g	4%
Sugars 4.82g	3%
Protein 12.4g	20%

Papalucci's Chicken Marsala Recipe

Ingredients