Papaitang Kambing Recipe

• 1 k. goat innards (lamang loob). Add goat meat (preferably with skin)
• 1 head whole garlic
• 1 thumb-size ginger, crushed
• 3 ginger, cut into strips
• 1 head garlic, chopped
• 2 medium size onion, chopped
• 1 bundle spring onion, chopped
• Tamarind to taste, or vinegar. Calamansi is a good alternative
• Siling labuyo, chopped
• Fish sauce (patis), salt, pepper to taste

Directions