Print
Email
Add a photo
Ingredients
- 300g chicken breast, skin off
- 8 cl cream 600ml
- 150g table butter
- 5g tarragon, fresh
- 1 pc lemon
- 1 egg
- 100g breadcrumbs
- 8 cl Oil, vegetable
- 30g walnuts, broken
- 100g melon
- 100g rockmelon
- 1 dl champagne, Kaiser Sthul
- 1 dl orange juice
Directions
- Mix chopped tarragon and 50 g of the butter season with salt and pepper.
- Mix walnuts and bread crumbs.
- Season Chicken breast, flour and egg wash skin side only and dip into crumbs.
- Pan fry in oil and butter to golden brown but on tray and finish cooking in oven at 160c. when required.
- Deglaze pan with champagne and orange juice reduce and add cream reduce and mount in butter.
- Add melon balls to sauce and warm serve with cooked chicken breast.
- Slice lemon top with tarragon butter and garnish chicken breast.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2517g | |
| Calories 2122 | |
| Calories from Fat 725 | 34% |
| Total Fat 81.31g | 102% |
| Saturated Fat 25.98g | 104% |
| Trans Fat 0.29g | |
| Cholesterol 340mg | 113% |
| Sodium 12326mg | 514% |
| Potassium 1218mg | 35% |
| Total Carbs 262.11g | 70% |
| Dietary Fiber 39.3g | 131% |
| Sugars 29.42g | 20% |
| Protein 105.51g | 169% |
