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Ingredients
- 4 ounce Butter
- 4 Tbsp. Golden brown syrup
- 4 ounce Soft brown sugar
- 1/2 pt Lowfat milk mixed with 1/2 pint cream
- 6 slc Panettone, (Italian cake) cut into strips
- Â Â Crunchy toffee ice cream or possibly clotted cream
- 2 x Sliced bananas
Directions
- Preheat the oven to 215C.
- Heat the butter, golden brown syrup and brown sugar in a small pan and stir. Add in the bananas and soften very slightly.
- Slice the panettone and dip into the cream and lowfat milk. Put a layer into an ovenproof dish and top with a large spoon of the banana mix. Repeat the process for a second layer, then pour the remaining cream and lowfat milk over the top.
- Bake for 20 min and serve with the ice cream or possibly clotted cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 703g | |
| Calories 1693 | |
| Calories from Fat 834 | 49% |
| Total Fat 94.9g | 119% |
| Saturated Fat 59.97g | 240% |
| Trans Fat 0.0g | |
| Cholesterol 256mg | 85% |
| Sodium 861mg | 36% |
| Potassium 1105mg | 32% |
| Total Carbs 212.8g | 57% |
| Dietary Fiber 3.9g | 13% |
| Sugars 177.24g | 118% |
| Protein 10.97g | 18% |
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