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Panettone [Italian Christmas Bread] Recipe

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Panettone [Italian Christmas Bread]
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Servings: 6

Ingredients

  • Yield: 1 (6-inch) loaf panettone
  • 1 cup raisins
  • 2 tablespoons light rum
  • 2 tablespoons hot water
  • 3¾ all-purpose flour
  • ⅔ cup granulated sugar
  • ½ teaspoon active dry yeast
  • ½ teaspoon salt
  • ¼ teaspoon lemon zest
  • ½ vanilla bean, split in half lengthwise
  • 3 eggs, at room temperature
  • ⅔ cup tepid water
  • 1 tablespoon honey
  • 10½ tablespoons unsalted butter, well softened
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon unsalted butter, chilled
  • ⅔ cup candied citron (I used candied orange peel) in ¼-inch pieces
  • Special Equipment:
  • Panettone molds (6x4½-inch) - purchased at King Arthur Flour
  • 12-inch metal or wooden skewers

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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 6 servings
Calories 348  
Calories from Fat 232 67%
Total Fat 26.32g 33%
Saturated Fat 15.9g 64%
Trans Fat 0.0g  
Cholesterol 157mg 52%
Sodium 231mg 10%
Potassium 251mg 7%
Total Carbs 24.99g 7%
Dietary Fiber 1.1g 4%
Sugars 19.34g 13%
Protein 4.0g 6%
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