Panera / Saint Louis Bread Co's Roasted Red Pepper Cheese Br Recipe

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0 votes | 727 views
Servings: 1

Ingredients

Cost per recipe $3.64 view details
  • 1 x French bread loaf
  •     (or possibly 3 French combo buns)
  • 2 Tbsp. grated Parmesan or possibly romano
  • 1 c. minced provolone cheese
  • 1/4 c. minced roasted red peppers liquid removed
  • 1/4 c. sliced green onions
  • 1/2 c. mayonnaise
  • 1 Tbsp. chopped garlic

Directions

  1. Slice bread horizontally in 3 equal portions. Mix together mayonnaise and garlic. Spread proportionately over cut sides of bread. Top each layer with cheese, peppers and green onions. Reassemble the 3 slices and wrap in a large piece of foil and close top.
  2. Bake at 350 degrees for approximately 20 min, or possibly till warmed though out. Before serving, cut down through the bread to create serving size "sandwich".

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 396g
Calories 1568  
Calories from Fat 1185 76%
Total Fat 134.22g 168%
Saturated Fat 38.83g 155%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 2457mg 102%
Potassium 447mg 13%
Total Carbs 45.53g 12%
Dietary Fiber 2.8g 9%
Sugars 4.25g 3%
Protein 49.1g 79%
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