Home » Recipes » Paneer green gravy
Print recipe Print Email recipe Email

Paneer green gravy Recipe

by
Paneer green gravy
click to rate
0 votes | 372 views
0 reviews | 0 comments
 

Ingredients

  • 1 cup - Paneer cubes (approximately 25 to 30 pieces)
  • 1 no - Onion (chopped)
  • 1 no - Tomato (chopped)
  • 1 or 2 nos - Green chillies (or as needed)
  • 1 handful - Mint leaves / pudina
  • 1 handful - Coriander leaves
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Poppy seeds / kasa kasa
  • 1 1/2 tbsp - Curd / yogurt
  • 1/4 tsp - Cumin seeds
  • 1 tbsp - Butter
  • 1 tsp - Oil
  • Salt to taste
  • 1/2 to 1 cup - Water Preparation method:

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 43g
Calories 163  
Calories from Fat 153 94%
Total Fat 17.34g 22%
Saturated Fat 7.81g 31%
Trans Fat 0.12g  
Cholesterol 31mg 10%
Sodium 85mg 4%
Potassium 60mg 2%
Total Carbs 1.22g 0%
Dietary Fiber 0.4g 1%
Sugars 0.22g 0%
Protein 1.91g 3%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement