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Paneer / Cottage Cheese Crescents | For Blog Hop Wednesdays | Step by Step Recipe
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Servings: 4
Ingredients
- All Purpose Flour 2 cups
- Warm Milk 1/2 cup
- Paneer / Cottage Cheese 100 gms
- Active Dry Yeast 2 tsp
- Sugar 1/2 tbsp
- Salt 1/4 tsp
- Melted Butter 2 tbsp
- Spices that I used for Topping :
- Coriander leaves 1 tbsp
- Mint Leaves 1 tbsp
- Kasuri methi 1/2 tbsp
- Garam Masala 1/2 tsp
- Amchoor Powder 1/2 tsp
- Chaat Masala 1/4 tsp
View Full Recipe at Tickling Palates
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 4 servings | |
| Calories 309 | |
| Calories from Fat 66 | 21% |
| Total Fat 7.48g | 9% |
| Saturated Fat 4.34g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 201mg | 8% |
| Potassium 152mg | 4% |
| Total Carbs 51.45g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.37g | 2% |
| Protein 8.2g | 13% |
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