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Paneer corn burger Recipe

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Paneer corn burger
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Ingredients

  • For making paneer corn patties:
  • 3/4 cup – Paneer crumbled
  • 1 medium – Potato (cooked and mashed)
  • 1/2 cup – Corn kernels (cooked)
  • 2 nos – Garlic
  • 1/4 inch – Ginger
  • 1 or 2 nos – Green chillies
  • 1/4 tsp – Garam masala powder
  • 1 tbsp – Corn flour
  • 2 tbsp – Chopped coriander leaves
  • Salt and pepper powder to taste
  • Maida for rolling
  • Oil for shallow frying For making burger:
  • 4 nos – Hamburger buns
  • Chopped iceberg lettuce as needed
  • Sliced tomatoes as needed
  • Sliced onion as needed
  • 4 tbsp – Thousand island sauce / mayonnaise
  • Butter as needed
  • Salt and pepper powder to taste Preparation method:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 672g
Calories 157  
Calories from Fat 43 27%
Total Fat 4.98g 6%
Saturated Fat 2.73g 11%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 87mg 4%
Potassium 1001mg 29%
Total Carbs 26.67g 7%
Dietary Fiber 8.5g 28%
Sugars 15.77g 11%
Protein 6.24g 10%
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