Print
Email
 |
Ingredients
- 5 egg yolks
- 50 ml (2½ Tbsp) oil
- 80 ml (4 Tbsp) pandan juice (ingredients and method see below)
- 100 gm cake flour
- 15 gm (2 Tbsp) milk powder
- 1/8 tsp salt
- Ingredients of egg whites:
- 5 egg whites
- 70 gm caster sugar
- ½ tsp cream of tartar
- Ingredients of pandan juice:
- 10 pandan leaves, fresh or frozen
- 120 ml (6 Tbsp) water
View Full Recipe at Easy Recipes
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 255g | |
| Calories 684 | |
| Calories from Fat 317 | 46% |
| Total Fat 35.84g | 45% |
| Saturated Fat 3.22g | 13% |
| Trans Fat 0.88g | |
| Cholesterol 3mg | 1% |
| Sodium 309mg | 13% |
| Potassium 395mg | 11% |
| Total Carbs 80.31g | 21% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.89g | 1% |
| Protein 9.17g | 15% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
,%20yet%20with%20a%20unique%20pandan%20aroma,%20best%20of%20all,%20with%20lower%20calories.%3C/p%3E%3Cp%3EBy%20Christine's%20Recipes%20Prep%20time:%2020%20mins%3C/p%3E%3Cp%3ECook%20time:%2040%20mins%3C/p%3E%3Cp%3EYield:%208%20serves%3C/p%3E%3Cp%3EIngredients%20of%20batter:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20180C%20/%20356F.%3C/p%3E%3Cp%3EIn%20a%20clean%20bowl,%20no%20trace%20of%20water%20or%20oil,%20beat%20the%20egg%20whites%20with%20an%20electric%20mixer%20until%20bubbles%20form.%20Mix%20in%20the%20cream%20of%20tartar.%20Add%20the%20sugar%20in%20three%20batches,%20about%20one-third%20at%20a%20time,%20and%20beat%20well%20between%20additions.%20Continue%20to%20beat%20until%20stiff%20peaks%20form.%20(Note:%20please%20refer%20to%20this%20video,%20%E2%80%9CHow%20To%20Beat%20Egg%20Whites%E2%80%9D.)%3C/p%3E%3Cp%3EPlace%20the%20egg%20yolks%20in%20another%20large%20mixing%20bowl.%20Add%20the%20oil%20in%20a%20steady%20stream%20and%20whisk%20thoroughly.%20Add%20the%20pandan%20juice.%20Sift%20in%20the%20cake%20flour%20in%20three%20batches.%20Combine%20well%20into%20a%20smooth%20batter.%3C/p%3E%3Cp%3ESpoon%20out%20one-third%20of%20the%20beaten%20egg%20whites%20and%20fold%20into%20the%20batter.%20Lightly%20fold%20in%20the%20rest%20of%20the%20beaten%20egg%20whites,%20until%20just%20combined.%20(Note:%20please%20see%20this%20video%20%E2%80%9CHow%20To%20Fold-in%20Egg%20Whites%E2%80%9D.)%20Transfer%20into%20the%20lined%20cup%20moulds%20(Notes:%20See%20the%20video%20%E2%80%9CHow%20To%20Line%20a%20Cup%20Cake%20Mould%E2%80%9D.)%20Baked%20in%20the%20preheated%20oven%20for%20about%2025%20to%2030%20minutes.%20A%20needle%20comes%20out%20clean%20when%20inseted%20in%20the%20middle.%20Remove%20from%20the%20oven%20and%20let%20them%20cool%20completely.%20Enjoy%20!%3C/p%3E%3Cp%3ETo%20make%20pandan%20juice:%3C/p%3E%3Cp%3ECut%20pandan%20leaves%20into%20chunks.%20Place%20in%20a%20food%20processor%20and%20add%20water%20to%20process%20into%20small%20pieces.%3C/p%3E%3Cp%3EPlace%20pandan%20leaves%20in%20muslin%20cloth/cheesecloth%20or%20use%20your%20clean%20hands%20to%20squeeze%20out%20the%20juice.%20Measure%20out%20the%20quantity%20yielded%20by%20this%20recipe.%3C/p%3E%3Cp%3EIf%20your%20food%20process%20is%20too%20big%20or%20the%20pandan%20leaves%20can%E2%80%99t%20be%20processed%20properly,%20you%20can%20add%20more%20water%20then.%20Let%20it%20set%20aside%20for%20about%2030%20minutes.%20You%E2%80%99ll%20see%20the%20liquid%20separated%20into%20two%20layers.%20Discard%20the%20water%20at%20the%20top.%20Measure%20out%20the%20concentrated%20pandan%20juice%20at%20the%20bottom.%3C/p%3E%3Cp%3ENotes%EF%BC%9A%3C/p%3E%3Cp%3EPandan%20leaves%20are%20available%20at%20Asian%20grocers%20that%20might%20come%20in%20fresh%20or%20frozen.%3C/p%3E%3Cp%3EThe%20leftover%20cakes%20can%20be%20stored%20in%20an%20air-tight%20container%20and%20chill%20in%20fridge%20up%20to%203%20or%20more%20days.%20Simply%20reheat%20it%20in%20a%20low-temperature%20oven%20for%20about%2010%20minutes.%20It%E2%80%99ll%20taste%20like%20fresh%20from%20oven.%3C/p%3E%3Cp%3EYou%20can%20use%20any%20cooking%20oil%20that%20comes%20in%20handy.%20Yet%20don%E2%80%99t%20choose%20any%20oil%20with%20a%20strong%20or%20overpowering%20smell.%3C/p%3E%3Cp%3EThe%20special%20cup%20cake%20moulds%20I%20used%20were%20bought%20from%20a%20bakery%20shop%20in%20Hong%20Kong.%20You%20can%20use%20a%20muffin%20tray%20or%20ramekins%20instead.%3C/p%3E){kind=link}