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Ingredients
- 2 Eggs (55g each)
- 80g Caster Sugar
- 115g Top Flour, sifted 3 times
- 1/2 Teaspoon Vanilla Extract
- 1/2 - 3/4 Teaspoon Pandan Paste
- 70ml F&N Cream Soda
View Full Recipe at Cuisine Paradise
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 90g | |
| Calories 132 | |
| Calories from Fat 79 | 60% |
| Total Fat 8.75g | 11% |
| Saturated Fat 2.73g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 123mg | 5% |
| Potassium 121mg | 3% |
| Total Carbs 0.94g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.94g | 1% |
| Protein 11.07g | 18% |
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