Pancreatitis Diet: Cranberry Salad Recipe

Name: Pancreatitis Diet: Cranberry Salad
Prep time: 12 min
Cook time: 720 min
Total time: 732 min
Cuisine: American
Ingredients: 1 pound cranberries; 8 ounces miniature marchmallows; 2 cups white sugar; 1 (20 oz) can crushed pineapple with juice; 1 banana sliced; 1 cup unsweetened whipped cream

by mikefw256

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Amazingly fresh and delicious salad that is low in fat, high in antioxidants and excellent for pancreatitis!

Prep time: 12 minutes

Cook time: 12 hours

Servings: 6

American

Ingredients

Cost per serving $1.38 view details

1 pound cranberries
8 ounces miniature marchmallows
2 cups white sugar
1 (20 oz) can crushed pineapple with juice
1 banana sliced
1 cup unsweetened whipped cream

Directions

Place all the cranberries in a blender or food processor and grind (don't pulverize them!). Get a large bowl and mix the cranberries, sugar, marshmallows and pineapple. Place in the refrigerator overnight. Just add the whipped cream and bananas when you're ready to serve!

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Amount Per Serving	%DV
Serving Size 279g
Recipe makes 6 servings
Calories 455
Calories from Fat 67	15%
Total Fat 7.65g	10%
Saturated Fat 4.64g	19%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 10mg	0%
Potassium 234mg	7%
Total Carbs 100.5g	27%
Dietary Fiber 4.6g	15%
Sugars 89.05g	59%
Protein 1.21g	2%

Pancreatitis Diet: Cranberry Salad Recipe

Ingredients