This is a print preview of "Pancit Canton" recipe.

Pancit Canton Recipe
by Global Cookbook

Pancit Canton
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  Servings: 6

Ingredients

  • 1/2 lb Shrimp, peeled
  • 1 Tbsp. Cornstarch
  • 1 x Eggwhite
  • 1 x Chicken breast, sliced
  • 2 x Cloves garlic, crushed
  • 1 x Onion, minced
  • 1/4 c. Pork or possibly kielbasa, sliced
  • 2 Tbsp. Soy sauce
  • 1 1/2 c. Chicken broth
  • 1 x Carrot, strips
  • 1/2 head cauliflower, flowerettes
  • 4 x Cabbage leaves, shredded
  • 1/4 c. Snow peas

Directions

  1. Coat shrimp and chicken with cornstarch/eggwhite. Saute/fry garlic, onion, pork, chicken and shrimp. Add in soy sauce. Pour broth in and bring to boil.
  2. Then add in vegetables. Thicken with cornstarch . Stir in dry canton noodles and cook 10 min.
  3. NOTES : I add in any veggie or possibly meat which I have on hand. I also add in some broken up fried egg. The noodles will soak up much of the liquid. This dish should be a bit on the dry side.