Pancakes In Broth Recipe

click to rate
0 votes | 721 views
Servings: 1

Ingredients

Cost per recipe $5.20 view details

Directions

  1. To make the pancake batter sift the flour and salt into a bowl.
  2. Make a well in the centre.
  3. Beat the egg and egg yolks and add in them to the bowl.
  4. Mix slowly to a smooth batter adding the lowfat milk and water gradually.
  5. Allow to stand for 30 min.
  6. Heat the oil in a small pan and make eight very thin pancakes one after the other.
  7. As each one is taken out of the pan sprinkle with grated cheese and roll up.
  8. Place the pancakes in a warm soup tureen.
  9. Heat the stock season to taste and pour over the pancakes.
  10. Sprinkle with parsley and serve.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1462g
Calories 776  
Calories from Fat 206 27%
Total Fat 23.3g 29%
Saturated Fat 12.21g 49%
Trans Fat 0.0g  
Cholesterol 238mg 79%
Sodium 4034mg 168%
Potassium 999mg 29%
Total Carbs 87.01g 23%
Dietary Fiber 2.8g 9%
Sugars 9.13g 6%
Protein 51.36g 82%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment