Pancakes Gluten Free Recipe

• 2 c. millet or possibly rice flour
• 2 c. amaranth flour
• 1-1/2 c. corn starch or possibly potato starch
• 1 c. soy flour
• 1 c. mung bean (gram) or possibly soy flour
• 1/2 c. buckwheat flour
• 3/4 c. sugar
• 1 Tbsp. baking pwdr
• 1 tsp. salt
• 1 Tbsp. egg replacer (or possibly add in an egg when mixing up dry batter)
• 2 c. better-than-lowfat milk pwdr or possibly dry lowfat milk or possibly lowfat milk substitute pwdr
• (or possibly add in lowfat milk/lowfat milk substitute instead of water when mixing up dry batter)

Directions