Pancakes From Across the Pond Recipe

Well, we’re on a roll with our breakfast theme this month and these pancakes DO get rolled. Yes, this is the way that my British grandmother served (and how MY mom prepared) pancakes. I can remember the occasional pancake dinner where pancakes were served with granulated (caster in Britain) sugar and sliced lemons. Maybe it sounds odd to the American palette but it is a very light and refreshing way to serve them and I think if you try it this way you’ll enjoy them too!