Panattoni Bread Recipe

Name: Panattoni Bread
Ingredients: 2 pkg. yeast; 1/2 c. hot water; 1/2 c. lowfat milk, scalded; 1/2 c. sugar; 1 teaspoon salt; 1/2 c. soft butter; 2 large eggs, beaten; 4 1/2 to 5 c. flour; 1/2 c. raisins; 1/2 c. minced citron; 1 teaspoon anise seed; 2 T nuts; Slivered almonds (optional)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.40 view details

2 pkg. yeast
1/2 c. hot water
1/2 c. lowfat milk, scalded
1/2 c. sugar
1 teaspoon salt
1/2 c. soft butter
2 large eggs, beaten
4 1/2 to 5 c. flour
1/2 c. raisins
1/2 c. minced citron
1 teaspoon anise seed
2 T nuts
Slivered almonds (optional)

Directions

Mix all ingredients except fruit. Rise till double. Form 2 round balls. Place in cake pan. Rise till double. Pour minced fruit in center. Cover with dough. Let rise again and bake at 350 degrees for 35-40 min.

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Amount Per Serving	%DV
Serving Size 109g
Recipe makes 12 servings
Calories 325
Calories from Fat 83	26%
Total Fat 9.46g	12%
Saturated Fat 5.31g	21%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 270mg	11%
Potassium 169mg	5%
Total Carbs 53.21g	14%
Dietary Fiber 2.0g	7%
Sugars 13.27g	9%
Protein 7.4g	12%

Panattoni Bread Recipe

Ingredients