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Add a photoServings: 12
Ingredients
- 1 c. All purpose flour
- 1/2 c. Butter, melted
- 1/2 c. Nuts, your choice, minced
- 16 ounce Whipped topping
- 1 c. Powdered sugar
- 8 ounce Cream cheese
- 3 c. Cool lowfat milk, divided
- 1 x 4 ounce pkg chocolate pudding m x
- 1 x 4 ounce pkg vanilla pudding mix
- 1 tsp Vanilla
- Â Â More minced nuts
Directions
- Mix flour, butter and nuts. Press into a 9 x 13" baking dish. Bake in a 400 degree oven for 10 to 15 min till browned. Cold. Combine one container of whipped topping with the powdered sugar and cream cheese. Spread over cooled crust. Mix 1 1/2 c. cool lowfat milk with chocolate pudding and spread over the cream cheese layer. Mix 1 1/2 c. cool lowfat milk with vanilla pudding and spread over the cream cheese layer. Top with one container of whipped topping and sprinkle nuts over the top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 12 servings | |
| Calories 390 | |
| Calories from Fat 200 | 51% |
| Total Fat 22.77g | 28% |
| Saturated Fat 13.57g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 279mg | 12% |
| Potassium 206mg | 6% |
| Total Carbs 40.98g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 30.33g | 20% |
| Protein 6.48g | 10% |
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