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pan gravy (beef) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1tsp tarrragon, minced
(I use store-bought stock, so add: 1 carrot sliced, 1 celery stalk cut into 1/2" and 1/2 yellow onion, quartered)
Ingredients Per Serving Qty Common Price Price per Serving
6C beef stock 1 1/2 cups
$1.29 per 14 1/2 ounces
$1.13
1/2# bacon cut into 1/4" squares 1/8 oz
$2.99 per pound
$0.02
3/4C frozen pearl onions, thawed and toweled dry 3 tablespoons
$0.79 per pound
$0.05
1/2# crimini mushrooms, quartered (if large cut into 6 or 8) 1/8 oz
$3.99 per pound
$0.03
2Tbs all-purpose flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1tsp minced garlic 1/4 teaspoon
$4.00 per pound
$0.01
1/4C red wine 1 tablespoon
$0.35 per fluid ounce
$0.17
Total per Serving $1.42
Total Recipe $5.69
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