Pan Fried Ravioli Recipe

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Ingredients

  • Pan-Fried Ravioli
  • 12 ounces ricotta ravioli
  • 1 cup thick marinara sauce
  • ½ Tablespoon olive oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 263g
Calories 283  
Calories from Fat 122 43%
Total Fat 13.66g 17%
Saturated Fat 2.73g 11%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 1054mg 44%
Potassium 812mg 23%
Total Carbs 35.36g 9%
Dietary Fiber 6.7g 22%
Sugars 22.72g 15%
Protein 4.57g 7%
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