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Pan-Fried Radish Cake Recipe

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Pan-Fried Radish Cake
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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1843g
Calories 985  
Calories from Fat 38 4%
Total Fat 4.48g 6%
Saturated Fat 1.15g 5%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 3818mg 159%
Potassium 1635mg 47%
Total Carbs 203.92g 54%
Dietary Fiber 14.6g 49%
Sugars 10.36g 7%
Protein 28.58g 46%
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