Pan Fried Haggis Cake With A Swede, Sweet Potato And Spring Recipe

• 500 gm Haggis
• 350 gm Baking potatoes, peeled and quartered
• 1 x Egg
• 350 gm Sweet potatoes, peeled and quartered
• 50 gm Butter, melted
• 25 ml Extra virgin olive oil
• 4 x Spring onions, finely sliced
• 150 ml Lamb jus
• 25 gm Shallots, minced
• 2 Tbsp. White wine
• 4 Tbsp. Grouse whisky
• 50 gm Double cream
• 1 x Tomato, diced
•     Flour
• 1 x Egg
•     Breadcrumbs
• 4 x Spring onions, finely shredded
•     Extra virgin olive oil

Directions