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Home » Recipes » Pan Fried Fillet Of Salmon With Spinach And Tomato Sauce

Pan Fried Fillet Of Salmon With Spinach And Tomato Sauce Recipe

Name: Pan Fried Fillet Of Salmon With Spinach And Tomato Sauce
Ingredients: 4 x 50 g Piece Salmon; 250 ml Pureed Tomatoes, (sweet cherry ones are best); 8 Tbsp. Extra virgin olive oil; 4 x Good Handful of Sorrell Leaves; 1 tsp Balsamic Vinegar; 50 gm Diced Unsalted Butter; 10 x Picked Basil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.58 view details

4 x 50 g Piece Salmon
250 ml Pureed Tomatoes, (sweet cherry ones are best)
8 Tbsp. Extra virgin olive oil
4 x Good Handful of Sorrell Leaves
1 tsp Balsamic Vinegar
50 gm Diced Unsalted Butter
10 x Picked Basil

Directions

Sauce
1. Liquidise the tomatoes with the extra virgin olive oil, balsamic vinegar, salt and pepper. Sieve into a pan and hot gently and whisk in the butter.
Salmon
2. Fry the salmon till golden and allow to rest.
3. At the last moment, wilt the sorrel in the pan with the salmon, add in sauce.
4. Serve with asparagus, new potatoes, Dim Sum Basket.

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Amount Per Serving	%DV
Serving Size 127g
Recipe makes 4 servings
Calories 440
Calories from Fat 389	88%
Total Fat 43.93g	55%
Saturated Fat 11.69g	47%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 34mg	1%
Potassium 274mg	8%
Total Carbs 1.66g	0%
Dietary Fiber 0.4g	1%
Sugars 1.15g	1%
Protein 10.66g	17%

Pan Fried Fillet Of Salmon With Spinach And Tomato Sauce Recipe

Ingredients