Pan Fried Fillet Of Pork With Spicy Couscous And Plum Sauce Recipe

• 400 gm Pork fillet, trimmed
• 2 x Garlic cloves, crushed
• 2 x Rosemary sprigs
• 60 ml Extra virgin olive oil
•     Salt and pepper
• 1 Tbsp. Caster sugar
• 1 Tbsp. Honey
• 15 gm Unsalted butter
• 55 gm Bacon, diced
•     Onion, finely diced
• 450 gm Plums, ripe and stones removed
• 1 x Cinnamon stick
• 250 ml Chicken stock
• 2 Tbsp. Brown sugar
• 1 tsp Fresh mint, minced
• 175 gm Couscous
• 20 gm Butter
• 1 tsp Grnd cinnamon
• 1 tsp Grnd cumin
• 2 tsp Grnd coriander
• 1/2 tsp Salt
• 15 gm Sultanas
• 175 ml Chicken stock
• 1 tsp Coriander, freshly minced
• 1 x Shallot, minced

Directions