Pan Fried Chicken Breasts With Tarragon And Mustard Recipe

• 4 x Chicken breasts
• 30 gm Unsalted butter, (1oz)
•     A swish of extra virgin olive oil
• 1 x Onion finely minced
• 1 x Clove garlic, finely minced
• 1 piece celeriac, peeled and roughly minced
• 30 ml Chicken stock, (1/2 pint)
• 100 ml White wine, (3 1/2fl ounce)
• 1 1/2 Tbsp. Grainy mustard
•     Good handful french tarragon leaves
•     Salt and freshly grnd black pepper
• 150 ml Double cream, (1/4 pint)

Directions