Print
Email
Add a photo
Ingredients
- Pork roast
- Green onions chopped
- Garlic chopped
- Salt
- Red & black pepper
Directions
- Mix all ingred except roast to make a soft paste.
- Cut slits I roast & put mix each slit.
- line roast with hormel apple bacon
- Place in oven, uncovered
- Bake to desired doneness
- At end of bake time,cut oven OFF but
- DO NOT OPEN DOOR FOR 2 HOURS.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 17g | |
| Calories 8 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 50mg | 1% |
| Total Carbs 1.92g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.36g | 0% |
| Protein 0.43g | 1% |
