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Add a photoServings: 24
Ingredients
- 1 c. Mayonnaise
- 1/2 c. Buttermilk
- 2 Tbsp. Parmesan Cheese, Grated
- 1/2 tsp Parsley Flakes
- 1/2 tsp Dry Dillweed
- 1/4 tsp Garlic Pwdr
- 1/4 tsp Onion Pwdr
- 1/8 tsp Pepper
- 1 Tbsp. Lowfat milk (up to 2 Tbsp., if needed), optional
Directions
- Stir together mayonnaise and buttermilk. Stir in cheese, herbs, garlic pwdr, onion pwdr, and pepper. Cover and store in refrigerator up to 2 weeks. If necessary, stir in lowfat milk to make of desired consistency.
- Makes1-1/2 c..
- Best if made at least a couple hrs ahead of time and refrigerated.
- For Dip: Don't stir in any lowfat milk. Serve with any kind of chips or possibly fresh vegetables.
- NOTES : A no-fail favorite!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 24 servings | |
| Calories 73 | |
| Calories from Fat 70 | 96% |
| Total Fat 7.92g | 10% |
| Saturated Fat 1.18g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 61mg | 3% |
| Potassium 12mg | 0% |
| Total Carbs 0.39g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.33g | 0% |
| Protein 0.37g | 1% |
