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Palak Paratha | Spinach Paratha Recipe

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Palak Paratha | Spinach Paratha
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Ingredients

  • 2 Cups tightly packed roughly Chopped Palak | Spinach leaves
  • 1 Cups Atta | Wheat Flour
  • Salt to taste
  • 1/4 tsp Jeera | Cumin seeds
  • 1/4 tsp Ajwain
  • 1 Tbsp Ghee | Clarified Butter
  • 3-4 Cloves Garlic, crushed and minced
  • 1 Small Onion finely chopped
  • Water to knead
  • Oil to fry the parathas

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1084g
Calories 151  
Calories from Fat 116 77%
Total Fat 12.84g 16%
Saturated Fat 7.96g 32%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 44mg 2%
Potassium 129mg 4%
Total Carbs 8.9g 2%
Dietary Fiber 1.3g 4%
Sugars 2.76g 2%
Protein 1.31g 2%
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