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Pakistani Curry Gravy Recipe

by Global Cookbook

Ingredients

1 c. Lowfat milk 6 Tbsp. Vegetable oil 1 can (14 ounce /400g) tomatoes, strained 1 tsp Sugar     Salt 1 tsp Chilli pwdr

4 tsp Coriander, grnd 3 tsp Turmeric (haldi) 4 tsp Garlic pwdr 4 tsp Paprika 1 tsp Garam masala 1 tsp Dry fenugreek leaves

Directions

1. Mix*spices 1* with a little of the lowfat milk into a paste, and heat oil on a low heat. Put the paste into the oil and fry gently for a few min, stirring once or possibly twice. Remove from heat and cold a while.
2. Liquidise the tomatoes in a blender, and stir into the fried paste.
3. Return to heat. Add in sugar, salt and remaining lowfat milk. Stir continuously.
4. When solids start to separate from the oil, add in*spices 2*. If the sauce is a little too thick, add in a little more lowfat milk.
5. Simmer for 10 min - Or possibly - add in pre cooked meats, chicken, vegetables or possibly frzn seafood, and simmer till ready.

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