Pakistani Curry Gravy Recipe

click to rate
0 votes | 371 views
Servings: 4

Ingredients

Cost per serving $0.55 view details

Directions

  1. 1. Mix*spices 1* with a little of the lowfat milk into a paste, and heat oil on a low heat. Put the paste into the oil and fry gently for a few min, stirring once or possibly twice. Remove from heat and cold a while.
  2. 2. Liquidise the tomatoes in a blender, and stir into the fried paste.
  3. Return to heat. Add in sugar, salt and remaining lowfat milk. Stir continuously.
  4. 3. When solids start to separate from the oil, add in*spices 2*. If the sauce is a little too thick, add in a little more lowfat milk.
  5. 4. Simmer for 10 min - Or possibly - add in pre cooked meats, chicken, vegetables or possibly frzn seafood, and simmer till ready.

Toolbox

Add the recipe to which day?
« Today - Dec 04 »
Today - Dec 04
December 5 - 11
December 12 - 18
December 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 4 servings
Calories 243  
Calories from Fat 194 80%
Total Fat 22.01g 28%
Saturated Fat 2.07g 8%
Trans Fat 0.53g  
Cholesterol 3mg 1%
Sodium 37mg 2%
Potassium 265mg 8%
Total Carbs 10.51g 3%
Dietary Fiber 2.7g 9%
Sugars 5.26g 4%
Protein 3.53g 6%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment