Pajeon~Korean Green Onion Pancake Recipe

click to rate
1 vote | 777 views
 

Ingredients

  • 10 Stalks Scallions/Green Onions, cut into 5” length
  • Vegetable Oil for frying
  • 

Batter
  • ½ Cup All-Purpose Flour
  • 
About 1/2 Cup Water + 1 Tbsp, if needed

  • 1 tsp Korean Soybean Paste
  • ½ tsp Sugar
  • Vinegar Soy Sauce (Cho Ganjang)

  • 2 Tbsp Soy Sauce

  • 1 Tbsp Rice or Korean Apple Vinegar
  • 1 tsp Honey
  • ¼ White Onion, diced
  • 1 Green Chili, sliced
  • 1 Tbsp Toasted Sesame Seeds

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 324g
Calories 431  
Calories from Fat 41 10%
Total Fat 4.91g 6%
Saturated Fat 0.72g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1835mg 76%
Potassium 731mg 21%
Total Carbs 85.36g 23%
Dietary Fiber 8.1g 27%
Sugars 14.74g 10%
Protein 14.23g 23%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment