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Home » Recipes » Pain Perdu (Lost Bread)

Pain Perdu (Lost Bread) Recipe

Name: Pain Perdu (Lost Bread)
Ingredients: 3 x Large eggs, beaten; 1/2 c. Lowfat milk; 1/2 c. Sugar; 2 Tbsp. Orange flower water; 1 Tbsp. Grated lemon zest; 1/4 c. Brandy; 1/2 tsp Grnd nutmeg; 8 slc Stale French bread; 2 Tbsp. Butter; 2 Tbsp. Vegetable oil; Powdered sugar; Cane syrup

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.59 view details

3 x Large eggs, beaten
1/2 c. Lowfat milk
1/2 c. Sugar
2 Tbsp. Orange flower water
1 Tbsp. Grated lemon zest
1/4 c. Brandy
1/2 tsp Grnd nutmeg
8 slc Stale French bread
2 Tbsp. Butter
2 Tbsp. Vegetable oil
Â Â Powdered sugar
Â Â Cane syrup

Directions

( Submitted by Austin Leslie, Chez Helene Restaurant )
Combine the Large eggs, lowfat milk, sugar, orange flower water, lemon zest, brandy and nutmeg in a bowl. Mix well. Soak the bread in the liquid mix. Heat the butter and oil in a heavy frying pan. Fry the bread till golden on both sides. Dust with powdered sugar and serve with hot cane syrup.
Serves 4.

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Amount Per Serving	%DV
Serving Size 260g
Recipe makes 4 servings
Calories 707
Calories from Fat 169	24%
Total Fat 19.0g	24%
Saturated Fat 6.2g	25%
Trans Fat 0.18g
Cholesterol 173mg	58%
Sodium 945mg	39%
Potassium 265mg	8%
Total Carbs 107.3g	29%
Dietary Fiber 3.3g	11%
Sugars 33.01g	22%
Protein 20.82g	33%

Pain Perdu (Lost Bread) Recipe

Ingredients