Pain Perdu Recipe

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2 votes | 308 views

Pain Perdu is a deep-fried version of French Toast.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.92 view details

Directions

  1. In a large bowl, beat eggs, salt, and sugar until frothy. Add milk, orange flower water and orange rind, mix until combined.
  2. Place bread in a shallow baking pan. Pour egg mixture over bread; let soak for 1/2 hour.
  3. In a heavy skillet, melt shortening. Fry bread 2 minutes on each side or until golden brown. Drain on paper towels and keep warm.
  4. Serve either with powdered sugar or your favorite syrup.
  5. * Some people prefer the bread with the crusts removed.
  6. I thinks the crust is the best part.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 4 servings
Calories 650  
Calories from Fat 511 79%
Total Fat 57.73g 72%
Saturated Fat 14.19g 57%
Trans Fat 17.13g  
Cholesterol 236mg 79%
Sodium 235mg 10%
Potassium 134mg 4%
Total Carbs 27.68g 7%
Dietary Fiber 0.1g 0%
Sugars 27.68g 18%
Protein 7.96g 13%
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