Servings: 1
Ingredients
- 2 tsp Yeast
- 3Â 1/4 c. Bread flour
- 3/4 c. Semolina flour
- 2/3 c. Nonfat dry lowfat milk
- 2 Tbsp. Butter
- 1Â 1/2 c. Water
- 2Â 1/3 Tbsp. Granulated sugar
- 1Â 1/2 tsp Salt
Directions
- Combine all ingredients and process on the basic bread setting.
- NOTES : From Rustic European Breads for your Bread Machine by Linda West Eckhardt and Diana Collingwood Butts, also authors of Bread in Half the Time
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