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Pail Full Of Muffins Recipe

Name: Pail Full Of Muffins
Ingredients: 2 c. all bran cereal; 2 c. boiling water; 1 c. butter or possibly margarine; 3 c. white sugar; 3 Tbsp. brown sugar; 4 x Large eggs; 1 quart buttermilk; salt 5 c. flour; 3 Tbsp. baking soda; 4 c. bran flakes (8 ounce); 2 c. raisins or possibly minced dates

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $3.46 view details

2 c. all bran cereal
2 c. boiling water
1 c. butter or possibly margarine
3 c. white sugar
3 Tbsp. brown sugar
4 x Large eggs
1 quart buttermilk
Â Â salt 5 c. flour
3 Tbsp. baking soda
4 c. bran flakes (8 ounce)
2 c. raisins or possibly minced dates

Directions

Prepare recipe the day BEFORE baking.
Pour boiling water over all bran & let stand. In very large bowl (or possibly bath tub), cream butter, sugars & Large eggs. Add in buttermilk & then bran mix. Mix well. Premix flour, b/soda & salt & add in to above mix. Mix well. Add in bran flakes & mix in till just combined. Add in raisins or possibly dates. Refrigerate1 day before baking. Spoon into pans & bake at 375F for 15-20 mins.

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Amount Per Serving	%DV
Serving Size 798g
Recipe makes 6 servings
Calories 1185
Calories from Fat 332	28%
Total Fat 37.64g	47%
Saturated Fat 21.7g	87%
Trans Fat 0.0g
Cholesterol 227mg	76%
Sodium 96943mg	4039%
Potassium 1359mg	39%
Total Carbs 215.21g	57%
Dietary Fiber 20.1g	67%
Sugars 163.89g	109%
Protein 20.82g	33%

Pail Full Of Muffins Recipe

Ingredients