Search Results for 'Cheese croissant danish '
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Coffee Cheesecake Danish

Coffee Cheesecake Danish

These Coffee Cheesecake Danish are so easy to} 2- 8 oz pkg cream cheese 1 egg ½ cup

Angela LeMoine
Sep 2016
Intermediate
1 vote
171 views
Bear Claws, Danish Twists, Danish Pockets

Bear Claws, Danish Twists, Danish Pockets

Danish Twists, Danish Pockets, ingredients: 1 x recipe Basic Danishsweetened cream cheese

Global Cookbook
Jul 2009
Advanced
0 votes
3421 views
Beet Salad With Danish Blue Cheese And Walnuts

Beet Salad With Danish Blue Cheese And Walnuts

Beet Salad With Danish Blue Cheese And Walnuts, ingredients: 4 med beets - (abt 1 1

Global Cookbook
Jul 2009
Advanced
0 votes
1492 views
Croissants With Cheese

Croissants With Cheese

Croissants With Cheese, ingredients: 1/3 c. soft-style cream cheese with chives and onion

CookEatShare Cookbook
Jan 2011
Advanced
0 votes
653 views
Croissants With Smoked Trout And Cream Cheese

Croissants With Smoked Trout And Cream Cheese

Trout And Cream Cheese, ingredients: 1 pkt Waitrose All Butter Croissants 4's, warmed

Global Cookbook
Oct 2009
Advanced
0 votes
1221 views
Cheese & Roast Beef Croissants

Cheese & Roast Beef Croissants

Cheese & Roast Beef Croissants, ingredients: 2 T butter, 1/2 pound mushrooms, sliced, 1

CookEatShare Cookbook
Jan 2011
Advanced
0 votes
622 views
Cheese And Roast Beef Croissant

Cheese And Roast Beef Croissant

Cheese And Roast Beef Croissant, ingredients: 2 T butter, 1/2 pound mushrooms, sliced, 1

CookEatShare Cookbook
Jan 2011
Advanced
0 votes
817 views
Crab Croissants

Crab Croissants

Croissants, ingredients: 1 cheddar cheese, 1 1/4 c. shredded Monterey Jack cheese

CookEatShare Cookbook
Jan 2011
Advanced
0 votes
783 views
Croissant Cream Cheese Dessert

Croissant Cream Cheese Dessert

Croissant Cream Cheese Dessert, ingredients: 2 pkg. croissant rolls, refrigerated, 2 (8

CookEatShare Cookbook
Jan 2011
Advanced
0 votes
1428 views
Ham And Spinach Croissant Puffs

Ham And Spinach Croissant Puffs

1/8 teaspoon nutmeg, 1/3 c. Parmesan cheese, 2 (6 ounce) pkg. all butter croissants

CookEatShare Cookbook
Jan 2011
Advanced
0 votes
1182 views
Chocolate, Croissants, Coffee, and Cuddling

Chocolate, Croissants, Coffee, and Cuddling

store picking up croissants we snagged pimento cheese samples. The cheese spread was only

Emily Wax
Oct 2012
Beginner
1 vote
300 views
Assorted Individual Danish (Peggy Cullen)

Assorted Individual Danish (Peggy Cullen)

Danish (Peggy Cullen), ingredients: 1/2 x Recipe Danish and apricot) Cheese filling

Global Cookbook
Jun 2009
Advanced
0 votes
1605 views
Øllebrød (Danish Rye Porridge) for Soup Saturday Swappers

Øllebrød (Danish Rye Porridge) for Soup Saturday Swappers

memories of the Beer Cheese soup we used Cooking: Øllebrød (Danish Rye Porridge) Sneha

Sid's Sea Palm Cooking
May 2019
Advanced
1 vote
181 views
Tuna Melt Croissants

Tuna Melt Croissants

2 croissants, sliced in half or possibly 4 slices bread, 1 slice American cheese, cut

CookEatShare Cookbook
Apr 2009
Advanced
0 votes
1524 views
French Croissant Crab Sandwich

French Croissant Crab Sandwich

Croissant Crab Sandwich, ingredients: 2 lrg croissants, lrg slices baby Swiss cheese

Global Cookbook
Nov 2009
Advanced
0 votes
1086 views
Chicken Club Croissants

Chicken Club Croissants

Croissants, ingredients: 4 croissants or possibly Swiss or possibly American cheese

CookEatShare Cookbook
Jan 2011
Advanced
0 votes
657 views
Chicken Croissants

Chicken Croissants

1 pkg. quick croissant rolls, 5 boneless chicken breast halves, 1 pkg. cream cheese, 1 1/2

CookEatShare Cookbook
Jan 2011
Advanced
0 votes
1323 views
Egg Salad Croissant - Wich

Egg Salad Croissant - Wich

Egg Salad Croissant - Wich, ingredients: 1/2 pkg. Neufchatel cream cheese, softened, 1/4

CookEatShare Cookbook
Jan 2011
Advanced
0 votes
600 views
Garlic Croissants

Garlic Croissants

ingredients: Croissants from your bakery, Garlic butter, Provolone grated cheese

CookEatShare Cookbook
Jan 2011
Advanced
0 votes
756 views
Hot Seafood Croissants

Hot Seafood Croissants

Croissants, ingredients: 4 lg. croissants, 4 slices , 1 c. shredded Swiss cheese, 1/4 c

CookEatShare Cookbook
Jan 2011
Advanced
0 votes
626 views