Top Rated Recipes – Easy Recipes For Any Event or Occasion at CookEatShare

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Cuban-style Steaks in Garlic-Lime Marinade

Cuban-style Steaks in Garlic-Lime Marinade

These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom…

John Spottiswood
Oct 2012
Advanced
4 votes
5613 views
Italian Spinach Soup

Italian Spinach Soup

Suprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I…

John Spottiswood
Oct 2009
Advanced
9 votes
11926 views
Cumin Chicken

Cumin Chicken

The combined flavors of cumin and oregano in this seasoning is just phenomenal with poultry. This recipe is adapted from Allen Susser's New World…

John Spottiswood
Apr 2008
Advanced
32 votes
12959 views
Pigs in a Blanket

Pigs in a Blanket

erin de martini
Jul 2008
Beginner
20 votes
42072 views
Red beans and rice

Red beans and rice

I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…

John Spottiswood
Sep 2008
Advanced
46 votes
49804 views
Halloween Party Recipes for Funoween

Halloween Party Recipes for Funoween

Here is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create…

Claudia lamascolo
Oct 2010
Professional
8 votes
6571 views
Awesome Pizza Dough

Awesome Pizza Dough

This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's…

John Spottiswood
Feb 2010
Advanced
77 votes
28674 views
Creamy Homemade Rice Pudding, Pressure Cooker Style

Creamy Homemade Rice Pudding, Pressure Cooker Style

If you don't own a pressure cooker, you can still make this recipe on the stove top. You just have to cook this…

Foodiewife
Aug 2014
Advanced
2 votes
653 views
Salmon Cake, Gefilte Fish-style

Salmon Cake, Gefilte Fish-style

Gefilte fish is a Jewish dish made from a poached mixture of ground boned fish which is typically eaten as an appetizer. The dish is popular on…

Rene Astudillo
Sep 2014
Intermediate
1 vote
113 views
Spicy Shrimp Moroccan Style

Spicy Shrimp Moroccan Style

These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne…

John Spottiswood
Sep 2008
Advanced
18 votes
15227 views
Grilled Chicken Breast with Chimichurri

Grilled Chicken Breast with Chimichurri

This simple to make sauce and marinade is one of the best parts of Argentinian cooking. While I've normally…

Nancy Miyasaki
Aug 2008
Intermediate
7 votes
17570 views
Vanilla Chip Fruit Tart

Vanilla Chip Fruit Tart

One of the most beautiful and yummy tarts I have made.

Nancy Miyasaki
Jan 2008
Intermediate
11 votes
13140 views
Scouse

Scouse

Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause…

Colin Callan
Jan 2012
Advanced
7 votes
3882 views
Sinigang na Panga ng Tuna

Sinigang na Panga ng Tuna

Tuna fish head in tamarind soup.

Shalina Silva
Sep 2014
Intermediate
1 vote
76 views
CHA SIU BAO - STEAMED BBQ PORK BUNS

CHA SIU BAO - STEAMED BBQ PORK BUNS

The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…

Linda Tay Esposito
Jul 2008
Professional
9 votes
69575 views