Search Results for 'Iranian desserts '
showing 21 - 40 of 1000

Pontchartrain Mile-High Ice Cream Pie Cut the portions and lay them down on large dessert plates. Drizzle a spoon or two of the	Susan Dec 2009 Advanced	1 vote 13344 views
Push Up Pop Desserts cook method: Freeze/chill, cuisine: American, course: Desserts, type of dish: Frozen	lagunadesserts May 2011 Intermediate	2 votes 1 review 9080 views
CANNOLI MARTINI DESSERT CANNOLI MARTINI DESSERT, main ingredient: Cheese, ingredients: 1/2 packet of Athens Fillo	Deena Montillo Jan 2010 Intermediate	7 votes 4 reviews 16 comments 18080 views

Japanese Dessert: Matcha Anko Roll/ Matcha Tea & Sweetmeats Roll Cake Japanese Dessert: Matcha Anko Roll/ Matcha Tea & Sweetmeats Roll Cake, ingredients	Robert-Gilles Martineau Feb 2010 Advanced	3 votes 1 review 20866 views
CHEF EDDY'S BRUSSELS WAFFLES are still very good. If you serve them for dessert or an afternoon snack make them fresh	Michael R. Long Jan 2011 Advanced	1 vote 10437 views
Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton, ingredients: Apple: 1	Robert-Gilles Martineau Feb 2010 Advanced	4 votes 1 review 2 comments 6963 views
BOTTLE GOURD DESSERT (Lauki Ka Halwa) BOTTLE GOURD DESSERT (Lauki Ka Halwa), ingredients: 1/4 c. corn oil, , 5	MARIA LOURDES V. LIPARDO-AYUB Jan 2015 Advanced	1 vote 1 review 4540 views
Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes” Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”, ingredients: Sweet Potato	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 9082 views
Yummy Nutritious and Sugar Free Dessert Yummy Nutritious and Sugar Free Dessert, main ingredient: Fruits, ingredients: Ingredients	Nathan Willow Apr 2012 Professional	1 vote 3 comments 16247 views
IRANIAN CAVIAR cook method: Freeze/chill, cuisine: Iranian, special category: Low fat, course: Appetizers	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 4182 views
Vegetarian Pate or Faux Foie Gras 1/4 cup Chambord (or you may use any dessert wine), 1 (15 oz) can Garbanzo beans, 1 tsp	Joanne May 2010 Intermediate	1 vote 7334 views
Skinny Kitchen’s Holiday Roundup Homemade Cranberry-Apple Sauce, , Delectable Desserts:, , Dreamy Magical Bars Made Skinny	Skinny Kitchen with Nancy Fox Dec 2013 Professional	2 votes 8641 views
Dessert Fruit Pizza etc.), cook method: Bake, cuisine: American, course: Desserts, type of dish: Cookies	Tanya Noyes Sep 2010 Intermediate	1 vote 8162 views
Lemon-Wafer-Pudding Quick Dessert cook method: Broil, cuisine: American, course: Desserts, type of dish: Puddings & mousses	"Cheffie Cooks" Dec 2016 Advanced	1 vote 2833 views
Candy Bar Freezer Dessert nestle,butterfinger, chopped), cuisine: American, course: Desserts, type of dish: Frozen	Sheila Lubiansky Apr 2012 Intermediate	1 vote 8004 views
Berry Cream Dessert American, special category: Diabetic, course: Desserts, type of dish: Puddings & mousses	Robyn Savoie Jun 2013 Advanced	1 vote 10249 views
A Rose Garden Of A Dessert! A Rose Garden Of A Dessert!, ingredients: Rose Syrup:, 1/2 cups of water, 4 cups	kathy gori Feb 2010 Advanced	6 votes 3 reviews 4 comments 7625 views
The Ultimate Summer Fruit Desserts cuisine: Canadian, special category: High fiber, course: Desserts, type of dish: Cobblers	Micheline Jul 2010 Intermediate	2 votes 1 comment 6841 views
torta salgada camarao (shrimp pie) or corn oil,1 cofee spoon salt, 1 dessert spoon of ferment, stuffing: 500 g small shrimp	georges skaf Feb 2008 Beginner	2 votes 4 comments 12157 views
Homemade Kid Friendly Dessert 4 cups sugar, 1/4 cup water, cuisine: American, course: Desserts, type of dish: Custards	stella dias Mar 2011 Intermediate	1 vote 3398 views