Search Results for 'Cajun and food and '
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Baked Penne with Summer Squash, Tomatoes, and Basil

Baked Penne with Summer Squash, Tomatoes, and Basil

pot and toss with 1 Tbsp oil. Set aside. Process the bread and butter in a food processor

Krista
Sep 2010
Intermediate
1 vote
1093 views
Burmese Shrimp Curry and Smoky Napa Stir-Fry

Burmese Shrimp Curry and Smoky Napa Stir-Fry

one with an Asian food aisle. In fact, aside from the Fish and Oyster Sauces, you don

Monte Mathews
Nov 2014
Intermediate
1 vote
479 views
Roasted Chicken and Pork with Buttermilk Dumplings

Roasted Chicken and Pork with Buttermilk Dumplings

of finger licking southern home-style and deep reaching soul food way of cookery. That is

Drick Perry
Aug 2012
Advanced
1 vote
903 views
Pastry Class: Ice Cream, Frozen Yogurt, Sorbet, and Tuile

Pastry Class: Ice Cream, Frozen Yogurt, Sorbet, and Tuile

and creme brulee, and I have practiced both the chiffon cake and out of food grade rubber

Charles Kellogg
Apr 2013
Intermediate
1 vote
869 views
Pasta With Prosciutto and Whole Cloves of Garlic (Maccheroni alla San Giovanniello)

Pasta With Prosciutto and Whole Cloves of Garlic (Maccheroni alla San Giovanniello)

A new obsession and an omission Dr Food: How serious are you about this "meat" thing? Me

Janis Tester
Jan 2011
Advanced
1 vote
677 views
The Sunvil Supper Club and Swedish Cinnamon Buns

The Sunvil Supper Club and Swedish Cinnamon Buns

my own artwork and this one even has several photographs of the food included. Inspiring

Marie Rayner
Nov 2012
Intermediate
1 vote
331 views
Gingerbread Man Cakes and Christmas Morning Muffins

Gingerbread Man Cakes and Christmas Morning Muffins

all baked foods are consistently cooked through. Non stick and easy to clean. And it was

Marie Rayner
Dec 2012
Intermediate
1 vote
473 views
Scrumptious Cupcakes Galore!

Scrumptious Cupcakes Galore!

to thicken. Add Pink Food Colour Gel and the Cointreau and continue whisking, adding more

Marie Rayner
Sep 2015
Intermediate
1 vote
658 views
Shaved Brussel Sprouts and Farro Salad

Shaved Brussel Sprouts and Farro Salad

found at Walmart). The 4 food testers that ate this dish all loved it! And so did I. I'll

Martha A. Cheves
Nov 2015
Advanced
1 vote
179 views
pulled chicken with pickled onions and coleslaw

pulled chicken with pickled onions and coleslaw

the shredding disk of a food processor.) Add to the dressing and toss to combine. Toss in

Chez la mere
Oct 2013
Professional
1 vote
4446 views
50 Foods That Start With I

50 Foods That Start With I

dense and thick, and it contains more protein and less sugar. Skyr is the national food of

The Picky Eater
May 2021
Intermediate
0 votes
28 views
Can I Get the Recipe? Week 10, Vol I - Sept 4, 2009

Can I Get the Recipe? Week 10, Vol I - Sept 4, 2009

spicy foods) 4 and add the oil. Sprinkle the chicken pieces with salt and pepper and

Cari Snell
Dec 2009
Advanced
2 votes
729 views
Zeppole for St. Joseph's Day

Zeppole for St. Joseph's Day

day for zeppole. The pastry shops and friggitorie (fried food stands) churn them out in

Claudia lamascolo
Mar 2013
Professional
1 vote
1085 views
Beef Bourguignon à la Hassan from The Hundred-Foot Journey

Beef Bourguignon à la Hassan from The Hundred-Foot Journey

food and bay leaves, and cook for 1 minute. Add minced onion, garlic and ginger and

Anne-Marie Nichols
May 2014
Intermediate
1 vote
547 views
A tasty round up of deliciousness or I'll eat my hat!

A tasty round up of deliciousness or I'll eat my hat!

fan of really spicy food you can cut down the amount of cayenne pepper and they will still

Marie Rayner
Aug 2013
Intermediate
1 vote
3091 views
5 Simple Mexican Sauces

5 Simple Mexican Sauces

her daughter showed an interest in Mexican foods and Mary quickly stepped aside as mothers

Drick Perry
Aug 2010
Advanced
1 vote
2941 views
Warm Tomato and Mozzarella Bruschetta

Warm Tomato and Mozzarella Bruschetta

salt and pepper. This week this simple but outstanding dish is my contribution to the Food

Barbara Kiebel
Aug 2015
Advanced
1 vote
790 views
Oyster Mushroom "BLTs" with Basil Mayonnaise

Oyster Mushroom "BLTs" with Basil Mayonnaise

s publication, Rich contributed this recipe to Food and Wine magazine. It's an incarnation

Monte Mathews
Apr 2014
Intermediate
1 vote
577 views
Making Proper Gravy

Making Proper Gravy

and fats (butter, oil and lards). All purpose flour is the most popular food thickener

Drick Perry
Mar 2013
Advanced
2 votes
1763 views
NaNo? No Problem!

NaNo? No Problem!

of the skin and add to a food processor. Puree the squash with the stock and honey and set

Erin
Dec 2009
Intermediate
1 vote
896 views