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Paella, Saffron And Shrimp Recipe

by Global Cookbook

Ingredients

1/4 c. Unsalted butter 1 lb Shrimp, peeled 1 whl onion, minced 2 x Cloves garlic, chopped 1 1/2 c. Zucchini, minced 3 whl tomatoes, seeded and minced

1 1/2 c. Short-grain rice 1/2 tsp Saffron 1 tsp Salt 1 1/2 tsp Pepper 3 c. Warm water 4 Tbsp. Parsley, minced

Directions

1. Crush saffron and steep in 1/4 c. of warm water.
2. In a paella pan, over medium heat, heat butter. Add in shrimp and saute/fry till pink, about 2 min. Transfer shrimp to a bowl. Add in onion and garlic to pan and saute/fry over low heat till slightly soft, about 7 min. Add in zucchini and tomatoes and saute/fry 3 min longer. Add in rice, stir and add in saffron with liquid, salt, pepper and warm water. Bring to boil and reduce to low heat, cover and cook till rice is done, about 20 min.
3. Return shrimp to pan, stir in the minced parsley, turn off heat, cover and let sit for about 10 min.
4. Fluff and serve topped with parsley.

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