Paella, Saffron And Shrimp Recipe

click to rate
0 votes | 70 views
Servings: 4

Ingredients

Cost per serving $3.76 view details

Directions

  1. Crush saffron and steep in 1/4 c. of warm water.
  2. In a paella pan, over medium heat, heat butter. Add in shrimp and saute/fry till pink, about 2 min. Transfer shrimp to a bowl. Add in onion and garlic to pan and saute/fry over low heat till slightly soft, about 7 min. Add in zucchini and tomatoes and saute/fry 3 min longer. Add in rice, stir and add in saffron with liquid, salt, pepper and warm water. Bring to boil and reduce to low heat, cover and cook till rice is done, about 20 min.
  3. Return shrimp to pan, stir in the minced parsley, turn off heat, cover and let sit for about 10 min.
  4. Fluff and serve topped with parsley.

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 551g
Recipe makes 4 servings
Calories 516  
Calories from Fat 126 24%
Total Fat 14.3g 18%
Saturated Fat 7.86g 31%
Trans Fat 0.0g  
Cholesterol 203mg 68%
Sodium 775mg 32%
Potassium 721mg 21%
Total Carbs 65.48g 17%
Dietary Fiber 3.4g 11%
Sugars 4.61g 3%
Protein 30.08g 48%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment