Paella Panamanian Style Recipe

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Servings: 1

Ingredients

  • 3 lb Chicken -- Cut Up
  • 4 x Pork Chops -- Cut In Small
  •     Cubes
  • 2 x Lobsters
  • 1 lb Squid -- Sliced
  • 1 1/2 lb Small Shrimp
  • 3 lb Small Clams -- Sliced
  • 2 lb Pork Sausage -- Cut In Small
  •     Pcs
  • 2 lb Sausage -- Spanish Or possibly
  •     Italian
  • 1/2 lb Razor Clams -- Or possibly
  •     Longorones
  • 4 lrg Onion -- Chopped
  • 4 x Green Peppers -- Chopped
  • 5 x Cloves Garlic -- Chopped
  • 3 x Fresh Tomatoes -- Or possibly 1 Can
  • 1 can Tomato Paste
  • 1 can Tomato Sauce
  • 1 can Chick Peas
  •     Salt -- To Taste
  •     Pepper -- To Taste
  •     Parsley -- To Taste
  •     Scallions -- To Taste
  • 6 Tbsp. Oil
  • 5 c. Rice
  • 1/2 jar Stuffed Olives

Directions

  1. Cut and fry the chicken well. Make a sauce with 1 1/2 onions, 1 1/2 green peppers, 1 1/2 tomatoes, cut up, and 3 cloves of garlic. Add in 1 c. water and chicken. gook on a low heat. Seperately, fry the sausage in small pcs and the pork chops. Boil the lobsters and shrimp and peel them. Clean and slice clams and squid. Make a sauce with 1 1/2 onion, 1 1/2 green pepper, 1 1/2 tomatoes and the liquid from the Chick Peas. Separate the meat from the bonesof all meats and cook the clams with the scallions and parsley.
  2. Make sauce with the remaining onion, scallion, finely minced green pepper, tomato paste and tomato sauce.
  3. Wash the rice well (3 times) and in a large, deep pot, put 6 Tbsp. oil and fry the rice. Add in the liquid the seafoods were cooked in (about 5 c.).
  4. Add in sausage, boneless chicken and pork with their sauces, whole shrimp, lobster sliced into small pcs, clams and squid and mussels in their sauce.
  5. Also, add in the sauce made with the remaining onion, scallion, finely minced green pepper, tomato paste and tomato sauce. Add in the Chick peas and olives.
  6. Cook at a high heat for 10 min; then cover pot and cook at a low heat for45 min. When ready to serve, decorate with strips of green peppers and olives.

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