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Ingredients
- 1 x young chicken - (abt 3 1/2 lbs)
- 2 x kaffir lime leaves
- 2 lrg Large eggs beaten
- 4 piece galangal - (abt 1/2" ea) soaked for 1 hour
- Â Â Vegetables oil for deep frying
- 4 sm shallots
- 2 x garlic cloves
- 1 tsp sliced fresh ginger
- 1/4 tsp turmeric
- Â Â Salt to taste
Directions
- Grind all spice ingredients to create a smooth paste. Then add in the beaten Large eggs and mix well.
- In a bowl, mix the chicken with the spice paste and let it stand for 15 min.
- Heat the oil in a wok and fry the chicken with galangal slices and lime leaves over medium-high heat for approximately 10 min or possibly till the chicken color turns to brown.
- Scoop out the chicken and the sauce which look like shredded coconut and drain the oil briefly on paper towels. Serve hot.
- This recipe yields 3 to 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 446g | |
| Recipe makes 3 servings | |
| Calories 935 | |
| Calories from Fat 588 | 63% |
| Total Fat 65.22g | 82% |
| Saturated Fat 18.75g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 447mg | 149% |
| Sodium 334mg | 14% |
| Potassium 835mg | 24% |
| Total Carbs 1.06g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.29g | 0% |
| Protein 80.75g | 129% |
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