Pad Thai Recipe

• 1/2 pound dry rice noodles, 1/8" wide
• hot water
• 1/2 pound shrimp or possibly chicken or possibly pork
• 1/4 c. fish sauce
• 1/4 c. and 2 tbsp. sugar
• 2 cloves finely minced garlic
• 1/4 c. and 2 Tbsp. white vinegar
• 1 teaspoon paprika
• 4 slivered green onions
• 1/2 c. oil
• 2 Large eggs
• 3/4 pound bean sprouts
• 2 tbsp. grnd roast chili (skip it if you have kids with mild palates)
• 3/4 c. grnd roasted peanuts (peanuts finely minced)
• lime wedges

Directions