Paczki (Polish Doughnuts) Recipe

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0 votes | 793 views
Servings: 12

Ingredients

  • 2 cups whole milk, warmed to 110 degrees F
  • 4½ teaspoons active dry yeast (2 packages)
  • ¾ cup + 1 pinch granulated sugar, divided
  • 5 to 6 cups all-purpose flour, divided
  • 1 egg
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 1¼ teaspoons salt
  • 4 tablespoons unsalted butter, melted and cooled
  • Peanut oil, canola oil or lard, for frying
  • Fruit preserves, for filling
  • Powdered and granulated sugars, for coating

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 12 servings
Calories 329  
Calories from Fat 54 16%
Total Fat 6.16g 8%
Saturated Fat 3.41g 14%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 266mg 11%
Potassium 161mg 5%
Total Carbs 59.43g 16%
Dietary Fiber 1.9g 6%
Sugars 15.54g 10%
Protein 8.31g 13%
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